YumElish

Black Bean Dip Fajitas

Black Bean Dip Soup with<br>Cilantro & lowfat sour cream

Black Bean Dip Soup with Cilantro & lowfat sour cream

Tomato and Basil Dip Crostini

Grilled salmon with tomato basil Dip

Warm baked pita chips<br>with Rosemary Dip

Warm baked pita chips with Rosemary Dip

Grilled chicken wrap<br>with Rosemary basil Dip

Grilled chicken wrap with Rosemary basil Dip

Grilled Veggie Dip<br>(asparagus, eggplant)

Grilled Veggie Dip (asparagus, eggplant)

Grilled Veggie with Oilve spread<br>(zucchini, red pepper,red onions)

Grilled Veggie with Oilve spread (zucchini, red pepper,red onions)

Tomato and Basil SkinEdip Dip Crostini

Total Time: 12 min; Prep: 2 min; Cook: 10 min
Yield:4 servings

Ingredients

1 loaf fresh French bread
Approx. 5 tablespoons of YumElish Rosemary and Garlic SkinEdip
1 tablespoon shaved parmesan cheese - Optional

5 basil leaves, chopped - Optional

Directions

Preheat oven to 350 F

Slice bread 1/3" thick. Lay on foil lined baking sheet. Bake for approx. 5 minutes on each side or until golden brown.

While bread is in the oven, shave the parmesan and chop up the basil garnishes. (optional)

Remove bread from oven. Spread approx 1/2 teaspoon of YumElish dip on each crostini slice.

Top with shaved parmesan and the basil.

Serve warm.